Tuesday, December 21, 2010
Amazing Christmas Sausage Balls
1.5 cups of bisquick
1 pound of hot/spicy raw sausage
2 cups shredded cheese (try a triple chedder if you can find it, Kraft makes one with mild, sharp, and vermont white chedders)
2 tablespoons of water
Mix all ingredients together to form a solid dough. Pinch of small chunks from the dough and roll them into ball shapes. Place these onto a baking pan. Once your pan is full, bake at 400 degrees for 10-15 minutes depending on size.
Remove from the oven and allow to cool.